In the interests of full disclosure
Courtney: Works as a viticultural assistant for Boisset Family Estate, and has previously been a wine educator for Ma(i)sonry Napa Valley, an assistant sommelier at Press Restaurant in Saint Helena, a bartender at La Condessa in Saint Helena as well as a harvest intern for The Scholium Project. She graduated from the Culinary Institute of America. You can find more about her at her website courtneyhumiston.com.
John: Regularly contributes to The Gilt Groupe’s Jetsetter, and has covered food and dining for BlackBook, NBC New York, New York’s Grub Street, and Zagat. He’s worked as a media consultant for nutritionist Cheryl Forberg, RD, for Gundlach Bundschu Winery and Robb Report. You can find more about him at his website john-capone.com.