Sailor Jerry tattoo art

A Sailor Jerry Salute to Salty Seamen

Norman Collins made his own very particular contribution to military history, lore and culture. Namely tattooing mainly scantily clad ladies on the biceps, forearms, backs and chests of countless navy servicemen. Collins, who became better known as “Sailor Jerry,” as the blinking, neon-lit sign above his tattoo parlor proclaimed, inked drunken sailors on shore leave [...]

How to Make a Classic Pisco Sour

Today is apparently national pisco day in Chile, which we thought was, like, everyday in Chile (it may be, since it seems there is also a National Pisco Sour Day in February). But no matter. We don’t care a whit if that is a legitimate thing. Does it matter? This is one BS day we [...]

Grape Cluster Flowering

Vineyard ‘Aphrodisiac Perfume’

Last year about this time, when grapevines were beginning to flower, we wrote about the sex lives of grapes — how they are hermaphroditic, self-pollinating, and the flowers are, according to the decidedly unromantic Jancis Robinson, “unattractive” and “unspectacular.” But what is sex without love? This year we are feeling quite amorous about our just-blossoming [...]

Looking back at the 2012 grape-growing season

The 2012 growing season in the North Coast was, in many respects, nearly perfect. Shot in vineyards across Napa Valley, Lake County, Mendocino, and Sonoma County, this is what it looked like. After a dry winter, much welcome spring rains saturated the soil and filled reservoirs. The primordial clusters that were nestled in so many [...]

Stranger than Fiction

Yesterday we posted four stories that, in light of some other stories we wrote the previous week, were really just slightly too outrageous to be true. And then, some not even that outrageous. A guest writer, who remained anonymous, pitched in, and we came up with an April Fool’s frontpage that just stretched the bounds [...]

Bacon wine

Putting the Swine in Wine: Making Bacon Cabernet

Bacon flavorings have found their way into everything from toothpaste and mouthwash to candy, gum and even condoms in the bacon-mania that has swept the nation. Most of these products, we must stress, are only bacon-flavored, but some use actual meat. We’ve been down this road with spirits and beer before. There is an adulteration [...]

Kellogg’s To Enter Flavored-Vodka Market

America’s fascination with flavored spirits has entered an entirely new dimension. On the heels of Pernod Ricard’s just-released trio of Mama Walker’s breakfast-inspired liqueurs — Maple Bacon, Blueberry Pancake and Glazed Donut — Kellogg’s has announced that it is jumping into the beverage alcohol market. The nation’s cereal giant, based in Battle Creek, MI, has [...]

Parker Taps Heimoff as Next Cali-Critic

World-famous wine critic Robert M. Parker Jr., who rocked the wine world in December by announcing the sale of his newsletter The Wine Advocate to Singapore-based investors—and then again in March by suing his former lead critic Antonio Galloni for fraud, defamation and turning into a weenie—has shocked enophiles yet again. He announced that in [...]

Robert M. Parker, Jr.

Man Sues Parker for Life ‘Wasted’ Drinking ‘Overpriced’ Wine

A man from Texas is suing Robert M. Parker, Jr. the founder and former owner of The Wine Advocate for what he is calling a “lifetime wasted drinking profoundly expensive wine I don’t even like.” The man said he trusted Parker “to choose the best wines” and was willing to pay what he now realizes [...]

Jancis Robinson, author of 'American Wine'

Author of ‘American Wine’ Doesn’t Seem to Know Much About American Wine

In the introduction to her chapter on California in her newest book, American Wine, the preeminent British wine journalist Jancis Robinson writes, “California is the most important winegrowing state in the U.S., the granddaddy of them all in both prestige and production.” And of that small region within California, she says: “The Napa Valley AVA [...]


With ‘Advocate’ Reviews in Legal Limbo How Will We Know What Sonoma Wines To Drink?

At the center of a dispute between Robert Parker’s Wine Advocate and former writer Antonio Galloni are hundreds of Sonoma wine reviews the Italian critic wrote while on a trip to Sonoma in January 2012. By his refusing to give the reviews to the Advocate and instead deciding to publish them on his own site, [...]

bud break 2013 at Benziger in Sonoma

All Things Being Equinox

Bud break came early this year. Real early for some. Reports began coming in from some of the warmer parts of Napa Valley and Carneros as early as mid-February — as early as some some remember. Phil Coturri, who farms vineyards up and down Sonoma Valley, remembers his mentor Joe Miami telling him tall tales [...]

Old World or New? A Chardonnay Showdown

Chardonnay, it is said, is the Queen of the grapes. But she is also, arguably moreso than any other variety, a voice of the vineyard and a blank canvas for winemaking, meaning that she is often misinterpreted and unfairly maligned. Table To Grave recently invited a panel of sommeliers, writers and one winemaker to discuss [...]

Eating Pop Rocks with S.F. Mayor Ed Lee

When the Bay Bridge went ablaze with 25,000 LED lights On March 5, San Francisco’s other bridge became, at 1.8 miles wide and 500 feet high, the world’s largest LED light sculpture. For whatever that’s worth. What really matters is what the mayor was drinking when the switch went on. And we happened to find out. [...]

bubble room

Big Trouble in the Bubble Room

On one recent Friday evening, a dozen sparkling wine producers from Sonoma Valley — about 11 more than we thought made sparkling wine in Sonoma — were untwisting cages, popping corks and pouring glasses of brut, rosé and blanc de blancs in a tent outside the Sonoma Lodge. The vintners and their wines corralled a [...]

The Oroblanco

With an Oroblanco Twist

The Oroblanco is a cross between a grapefruit and a pummelo and grows, to our knowledge, exclusively in California. As part of their farmer’s market cocktail series, the good bar folks at Chaya did well to blend it with Distillery No. 209, which is a very citrusy gin and Campari. The Oroblanco Negroni is fresh [...]

Napa Valley cab is king

How Did Cab Come To Rule Napa Valley?

“Carneros in 1957 was full of sheep,” observes Karen MacNeil as we prepare to taste the first commercial pinot noir ever made from the region that is now synonymous with that grape variety. It’s not the most obvious way to begin a two-day retrospective of Napa Valley wine, but what it did do is remind [...]

Assyrtiko Vines

You Can’t Take the Santorini Out of the Assyrtiko

The island of Santorini floats in the middle of the Sea of Crete, midway between Greece and Turkey. The small island, whose main industry is now tourism, is believed to be one of the oldest winegrowing regions in the world, with signs of grape fermentation dating back to 3500 BC. The grape Assyrtiko, a white [...]

patron heart-shaped box

Nothing Says I Love You Like Chocolate-Flavored Tequila

For Valentine’s Day, Patrón sent us a heart-shaped box of chocolate flavored tequila.  The tequila maker is selling their XO Cafe Dark Cocoa Coffee Liqueur (yes, it actually tastes of all those things — tequila, chocolate and coffee — but not in a bad way necessarily) in heart-shaped boxes for the holiday. It’s way better than a box of chocolates, especially if [...]

Whole cluster ready to go

Is That a Whole Cluster in Your Pinot or Are You Just Happy to See Me?

When you’re a tasting a glass of pinot noir, how do you know — can you even tell and does it matter — whether or not the wine was made with the whole clusters and not just the grapes? Percentage of stem inclusion doesn’t exactly make for the sexiest or most sparkling label copy, but [...]


Not Just One, But Two Poems about Botrytis

The following was first read at a Drink.Think a literary and drinking event held at Cantina in San Francisco. Should you be lucky enough to find yourself in France in the fall just before harvest, you might go for a walk in a vineyard with a winegrower. And you might see a cluster of grapes covered [...]

Americans Drink a Lot of Wine, Mostly Shite

When was the last time you purchased a bottle of wine for less than $7? College, maybe? Well, you are a snob. At the annual Unified Wine & Grape Symposium in Sacramento, we learned what most Americans — not Americans who live in stuck-up places like New York and San Francisco — are drinking. Take [...]

Korbel ‘Champagne’ served at Inaugural lunch incites international incident (as well it should)

A menu served as part of the inaugural activities surrounding Obama’s re-election included a special cuvée made just for the occasion by California sparkling wine producer Korbel. The wine is listed on the menu as “Korbel Natural, Special Inaugural Cuvée Champagne, California.” (Champagne, California! Why haven’t I been there?) Now why on earth the President [...]

Hubble primordial clusters courtesy NASA

Primordial Clusters, From Galaxies to Grapevines

In January, 2012 NASA researchers made a very important discovery. The furthest protocluster of galaxies ever seen. Thirteen billion light years from Earth, scientists, with the help of a little guy named Hubble, saw a cluster of five galaxies just beginning to form. They referred to the galaxies as primordial clusters and predicted that they [...]

mouette a trois

A Holiday Beer in a Post-Holiday World

“Now,” writes John Waters in an essay published in The Dreaded Feast (an excellent anthology of holiday writing that’s currently on post-Kringle markdown at any number of fine retailers) “is the time for suicide if you are so inclined.” He is referring of course to the post-holiday malaise, when the party invitations have stopped flowing, [...]