• Jancis Robinson, author of 'American Wine'

    Author of ‘American Wine’ Doesn’t Seem to Know Much About American Wine

    In the introduction to her chapter on California in her newest book, American Wine, the preeminent British wine journalist Jancis Robinson writes, “California is the most important winegrowing state in the U.S., the granddaddy of them all in both prestige and production.” And of that small region within California, she says: “The Napa Valley AVA [...]

  • God-Save-The-100-Point-System

    With ‘Advocate’ Reviews in Legal Limbo How Will We Know What Sonoma Wines To Drink?

    At the center of a dispute between Robert Parker’s Wine Advocate and former writer Antonio Galloni are hundreds of Sonoma wine reviews the Italian critic wrote while on a trip to Sonoma in January 2012. By his refusing to give the reviews to the Advocate and instead deciding to publish them on his own site, [...]

  • Old World or New? A Chardonnay Showdown

    Chardonnay, it is said, is the Queen of the grapes. But she is also, arguably moreso than any other variety, a voice of the vineyard and a blank canvas for winemaking, meaning that she is often misinterpreted and unfairly maligned. Table To Grave recently invited a panel of sommeliers, writers and one winemaker to discuss [...]

  • Napa Valley cab is king

    How Did Cab Come To Rule Napa Valley?

    “Carneros in 1957 was full of sheep,” observes Karen MacNeil as we prepare to taste the first commercial pinot noir ever made from the region that is now synonymous with that grape variety. It’s not the most obvious way to begin a two-day retrospective of Napa Valley wine, but what it did do is remind [...]

  • Whole cluster ready to go

    Is That a Whole Cluster in Your Pinot or Are You Just Happy to See Me?

    When you’re a tasting a glass of pinot noir, how do you know — can you even tell and does it matter — whether or not the wine was made with the whole clusters and not just the grapes? Percentage of stem inclusion doesn’t exactly make for the sexiest or most sparkling label copy, but [...]

  • botrytisgrapespink

    Not Just One, But Two Poems about Botrytis

    The following was first read at a Drink.Think a literary and drinking event held at Cantina in San Francisco. Should you be lucky enough to find yourself in France in the fall just before harvest, you might go for a walk in a vineyard with a winegrower. And you might see a cluster of grapes covered [...]

  • Hubble primordial clusters courtesy NASA

    Primordial Clusters, From Galaxies to Grapevines

    In January, 2012 NASA researchers made a very important discovery. The furthest protocluster of galaxies ever seen. Thirteen billion light years from Earth, scientists, with the help of a little guy named Hubble, saw a cluster of five galaxies just beginning to form. They referred to the galaxies as primordial clusters and predicted that they [...]

  • Rudy Mihal

    Rudy Brings Right Touch to Sonoma

    Restaurant Rudy might just be the best little restaurant in the heart of Wine Country you never heard of. Rudy Mihal, who left Spoonbar last year to start his own place, opened the new spot quietly this fall in Sonoma, in an unassuming space that has been a revolving door with three restaurants in a [...]



Bacon wine

Putting the Swine in Wine: Making Bacon Cabernet

Bacon flavorings have found their way into everything from toothpaste and mouthwash to candy, gum and even condoms in the bacon-mania that has swept the nation. Most of these products, we must stress, are only bacon-flavored, but some use actual meat. We’ve been down this road with spirits and beer before. There is an adulteration [...]

Kellogg’s To Enter Flavored-Vodka Market

America’s fascination with flavored spirits has entered an entirely new dimension. On the heels of Pernod Ricard’s just-released trio of Mama Walker’s breakfast-inspired liqueurs — Maple Bacon, Blueberry Pancake and Glazed Donut — Kellogg’s has announced that it is jumping into the beverage alcohol market. The nation’s cereal giant, based in Battle Creek, MI, has [...]

Parker Taps Heimoff as Next Cali-Critic

World-famous wine critic Robert M. Parker Jr., who rocked the wine world in December by announcing the sale of his newsletter The Wine Advocate to Singapore-based investors—and then again in March by suing his former lead critic Antonio Galloni for fraud, defamation and turning into a weenie—has shocked enophiles yet again. He announced that in [...]

Robert M. Parker, Jr.

Man Sues Parker for Life ‘Wasted’ Drinking ‘Overpriced’ Wine

A man from Texas is suing Robert M. Parker, Jr. the founder and former owner of The Wine Advocate for what he is calling a “lifetime wasted drinking profoundly expensive wine I don’t even like.” The man said he trusted Parker “to choose the best wines” and was willing to pay what he now realizes [...]

Jancis Robinson, author of 'American Wine'

Author of ‘American Wine’ Doesn’t Seem to Know Much About American Wine

In the introduction to her chapter on California in her newest book, American Wine, the preeminent British wine journalist Jancis Robinson writes, “California is the most important winegrowing state in the U.S., the granddaddy of them all in both prestige and production.” And of that small region within California, she says: “The Napa Valley AVA [...]