Let the Countdown Begin

Buds Broke

According to winemaker Aaron Pott, who has worked in Bordeaux, Burgundy and Napa, the growing season, almost invariably, is 220 days from bud break to harvest. That means the clock has started ticking and it’s time for some good old-fashioned heat and sunshine. Pott, who has noticed a climatic pattern toward later bud break over [...]