Not Just One, But Two Poems about Botrytis

botrytisgrapespink

The following was first read at a Drink.Think a literary and drinking event held at Cantina in San Francisco. Should you be lucky enough to find yourself in France in the fall just before harvest, you might go for a walk in a vineyard with a winegrower. And you might see a cluster of grapes covered [...]

Will clusters rot or dry out? On Friday, the clock begins ticking

wet grapes

On Sunday night, October 21, 2012, it rained. It rained and rained and rained. Mushroom foragers are happy. Gardens are happy. Gardeners are happy. Even the vines, as they sigh away their leaves and settle into dormancy, are happy. As Chuck Mansfield, the winemaker for Hop Kiln Winery in Healdsburg, tells it, “This moderate rain [...]

It’s a Jungle Out There

junglejungle

“The foremost important decisions about winemaking happen before a single berry even makes it into the winery,” says Greg La Follette of La Follette Wines. Right now, during the time of “berry cell division and berry cell expansion,” (or the first phase of berry development, which immediately follows bloom and lasts for about 4 weeks), decisions [...]

Reaching for the Top (Wire That Is)

Reaching For The Wire

Wow, there is a lot happening in the vineyards this week. In fact, “this is the busiest time of the year,” (next to harvest, of course) says Matt Hardin, of the famously fastidious management company Barbour Vineyards. Shoot thinning, spraying, disking (turning cover crop into the soil), mowing, replanting, tucking shoots and taking petiole (leaf [...]