Putting the Swine in Wine: Making Bacon Cabernet

Bacon wine

Bacon flavorings have found their way into everything from toothpaste and mouthwash to candy, gum and even condoms in the bacon-mania that has swept the nation. Most of these products, we must stress, are only bacon-flavored, but some use actual meat. We’ve been down this road with spirits and beer before. There is an adulteration [...]

Author of ‘American Wine’ Doesn’t Seem to Know Much About American Wine

Jancis Robinson, author of 'American Wine'

In the introduction to her chapter on California in her newest book, American Wine, the preeminent British wine journalist Jancis Robinson writes, “California is the most important winegrowing state in the U.S., the granddaddy of them all in both prestige and production.” And of that small region within California, she says: “The Napa Valley AVA [...]

To Pick or Not to To Pick? That is the Question

picked

For all of September, harvest was happily humming along in most of Wine Country with truckloads of grapes arriving in the early morning hours at crush pads almost daily — chardonnay, gewürztraminer, pinot noir — and the smell of fermentation hung sweetly in the air. But in Napa Valley, there was one thing that wasn’t [...]