With an Oroblanco Twist

The Oroblanco

The Oroblanco is a cross between a grapefruit and a pummelo and grows, to our knowledge, exclusively in California. As part of their farmer’s market cocktail series, the good bar folks at Chaya did well to blend it with Distillery No. 209, which is a very citrusy gin and Campari. The Oroblanco Negroni is fresh [...]

Fresh Lavender-Infused No. 209 Gin Cocktail

The Honey Bee's Knees

This week we are celebrating our good friend and devoted pollinator, the honey bee. If it weren’t for her hard work and dedication, this cocktail, made with fresh lavender, wouldn’t be possible. Vincent Lee, the equally dedicated barman at Lucy Restaurant and Bar at Bardessono, also played a hand. We are taking the liberty of [...]

Cherries (And Gin and Absinthe) Jubilee: Toasting the Launch of TTG

Vincent Lee at the bar

Tasked with creating a special Distillery No. 209 cocktail for the Table To Grave launch party at Lucy Restaurant & Bar at Bardessono, barman Vincent Lee went all out. Taking into account both cherry season and perhaps our color scheme, Lee created a pink frothy libation using fresh cherry juice and an egg white. Without [...]