A San Francisco Super Bowl Stew

For a while it was looking like there would be no crabs in crabville: With fishing boats on strike for the first part of December, it seemed the Bay Area would be Dungeness less all winter. Thankfully, this has not been the case. Wholesalers came to their senses, the crabby crustaceons are everywhere and the [...]

Summer Corn Chowder with Dungeness Crab and Black Garlic

This Thursday (June 7) at the Chef’s Market in downtown Napa, Jordan Mackey, executive chef of Cuvée, will take the stage at 6:30 p.m. to prepare his Summer Corn Chowder with Dungeness Crab and Black Garlic. And for dessert? Immediately following Chef Mackey, Sally Pereira, Cuvée’s pastry chef, will demonstrate her techniques for preparing a [...]