Reasons To Reconsider: Barrel-Aged Cocktails at Presidio Social Club

Chefsrationfrenet

It seemed like another ridiculous cocktail fad. Oh, now we’re aging cocktails. In wine barrels. Great. Aging something that has already been aged. You could hear the eyes rolling. What ever will these “mixologists” think of next? The particular mixologist credited with starting this fad is from Portland, Oregon (of course, he is). Jeffrey Morgenthaler, [...]