The Art of Fruit Thinning and the Quest for Balance

dried grapes

This week, many grape berries throughout our little corner of the world reached a very important milestone in their steady march towards becoming wine. Veraison (French for ripening), when grapes begin accumulating sugar, color and phenolics is a welcome sight for growers. For starters, powdery mildew is no longer a threat and  grapes start to taste like [...]

Waiting to Exhale

bwgrapes

Take a deep breath. Now, hold it. Now keep holding it. Seriously, don’t exhale! Keep holding your breathe. This is what the second week of July, 2012 feels like in Wine Country. And no, it isn’t because we’re driving through a tunnel, free-diving for abalones or watching the heroine in a horror film fumble with [...]

Reaching for the Top (Wire That Is)

Reaching For The Wire

Wow, there is a lot happening in the vineyards this week. In fact, “this is the busiest time of the year,” (next to harvest, of course) says Matt Hardin, of the famously fastidious management company Barbour Vineyards. Shoot thinning, spraying, disking (turning cover crop into the soil), mowing, replanting, tucking shoots and taking petiole (leaf [...]