Old World or New? A Chardonnay Showdown

Chardonnay, it is said, is the Queen of the grapes. But she is also, arguably moreso than any other variety, a voice of the vineyard and a blank canvas for winemaking, meaning that she is often misinterpreted and unfairly maligned. Table To Grave recently invited a panel of sommeliers, writers and one winemaker to discuss [...]

The Art of Fruit Thinning and the Quest for Balance

dried grapes

This week, many grape berries throughout our little corner of the world reached a very important milestone in their steady march towards becoming wine. Veraison (French for ripening), when grapes begin accumulating sugar, color and phenolics is a welcome sight for growers. For starters, powdery mildew is no longer a threat and  grapes start to taste like [...]